The Garden has three excellent areas that demonstrate how easy it is to grow vegetables.
The Snell Vegetable Garden (next to the Fran Hanson Discovery Center) is a perfect kitchen garden. Surrounded by brick walls, it's warmer in winter, fostering great winter greens. Summer is lovely, too, with full sun, and rich soil (enriched by composted chicken manure over the past few years).
The Food for Thought Garden is a raised bed garden that's part of the Children's Garden project. We've planted all sorts of things in these beds over the seasons, from potatoes and onions, to herbs and yard-long beans.
And the Heirloom Garden is a certified organic vegetable garden that has been used for some years to keep a variety of heirloom vegetables going, thanks to (now retired) CU horticulture professor David Bradshaw. It'll be partially fallow this year, to deal with some pest issues, but will also be used for herbs, and a Master Gardener Plant-a-row for the hungry initiative.
Let us know if you'd like to help out with any of these gardens as a volunteer!